Sentia 25pk Glucose Strips

Confidently track the progress of a primary ferment to dryness. Act to mitigate sluggish or stuck ferments quickly by measuring total residual sugars and the ratio of individual fermentable sugars.

Glucose specifications:
-Sample type: red or white wine
-Measuring range: 0.1 to 10 g/L
-Dilution required: No
-Time to test one sample: <1 minute