Sentia 25pk Acetic Acid Strips


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Monitor wine acetic acid levels in real-time for best prevention of taint formation during storage. High acetic acid levels are associated with microbial spoilage and a vinegar smell and taste.

-Sample type: red or white wine
-Measuring range: 0.1 to 1.5 g/L
-Dilution required: Yes
-Time to test one sample: <3.5 minutes

Dilutiuon Rate:
1 part wine : 3 parts DI water