AWRI R2 500g

Saccharomyces cerevisiae (historically bayanus) strain isolated by Petaluma Pty Ltd. A vigorous fermenter which performs well at low temperature and contributes high levels of floral and fruity esters. Suitable for the production of aromatic white wines such as Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc and Riesling.