BP 725 500g


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A Saccharomyces cerevisiae strain noted for its ability to enhance the varietal flavor of red wines through increased color extraction and minimal color loss during fermentation. Popular for fruit driven red varietals such as Shiraz, Zinfandel, Cabernet Sauvignon, Grenache and Merlot.


A pure Active Dry Wine Yeast selected for its ability to enhance the varietal flavors and aromas of red wines.


Saccharomyces cerevisiae.



Rate of fermentation

BP 725 has a short lag phase and is a strong fermenter at warmer temperatures of 18–30ºC (65–85ºF). BP 725 displays a medium, steady rate of fermentation at cooler temperatures.

Nitrogen requirement

BP 725 is considered a moderate to high nitrogen consumer. When fermenting highly clarified juice (low solids) of high alcohol potential a nitrogen supplement(100mg DAP/L) or Mauriferm fermentation aid is recommended to ensure a healthy fermentation.

Alcohol tolerance

BP 725 displays high al