F15 500g

Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.

Isolated from the terroir of Bordeaux red wines.
High glycerol production, fermentation security.
Suitable for extended cellaring.
Recommended for:
* Expressive and rounded wines.
* Respects varietal typicity.el