FX10 500g

Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.

- Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).

- Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).

- Recommended for wines intended for cellaring, with structure and volume.