Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.
- Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).
- Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).
- Recommended for wines intended for cellaring, with structure and volume.
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