Grape Varieties: Pinot Noir
Isolated in Burgundy.
Low coloring matter adsorption.
Very good aptitude for expressing cherry/kirsch-type varietal aromas.
Recommended for:
Fruity, elegant wines.
Pinot Noir varietal expression.
Fermentation Characteristics:
Alcohol Tolerance: 15% vol.
Temperature Range: 68-89F
Low Nitrogen requirements
Low production of volatile acidity and H2S
Dosage: 15-30 g/hL or 1-2 GPG
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