Viniferm BY 10 kg.

Strong all-around yeast that can be used for any varietal.

• Fast and reliable fermentation.
• Specially designed for demanding fermentation conditions like low temperatures and highly clarified and/or nutrient-poor musts.
• Neutral character preserves red and white grapes’ varietal identity.
• Successfully used in interrupted fermentations.
•Short latency period.
•Alcohol production: highly productive strain.
•Nutrient requirement: good fermentation activity in
nutrient-poor conditions.
•Low volatile acidity, even under demanding conditions.
•Usage temperature: 10–25 oC.