VL2 500g

Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.

Isolated in Burgundy.
POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
High polysaccharide production.
Recommended for:
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.