Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
Isolated in Bordeaux.
Great aptitude for expressing varietal aromas in Sauvignon blanc from the odourless precursors in the must.
Volume and roundness.
* Wines of finesse and elegance.
* Wine with a strong volatile thiol-type varietal aromatic profile.
Share:Share on Facebook Share on Twitter Share on Pinterest Tell a friend