X16 500g

$45.99

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Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

Very high fermentation capacity.
High aromatic production (esters).
POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
Adapted to difficult fermentation conditions.
Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

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