To use the Carboy Cap: Push a racking cane through the center tube, place on the top of your carboy, blow into the other tube, and a siphon is easily started. May also be used for blow-off when fermenting. Attach a length of 3/8" ID tubing to the hood, and run the tubing into a bucket of water. When used this way, the carboy cap takes the place of an airlock. Used with 3 gallon and 5 gallon carboys.
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