TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.
Acts on wine structure and prepares it for maturation.
Protects wine against oxidation.
Regulates the oxi-reduction phenomena.
Improves red wines presenting a tannin imbalance and/or weak structure.
Improves clarification.
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